SKU: 55819900940
amaranth seed plant

amaranth seed plant Amaranth, Alegria – Giving Ground Seeds

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Description

amaranth seed plant Amaranth, Alegria – Giving Ground SeedsQuick facts *Diverse Population ALERT* Grow this population as is or use for your at home plant breeding project. Its crop adaptation made simple select those plants that grow best for you, save seeds, plant them next year and repeat. *Saving Kitchen Garden Traditions ALERT* This is a culturally significant variety traditionally grown for a specific culinary purpose. *Low Impact Food ALERT* This crop gets by on less. It needs less water and nutrient


Quick facts

  • *Diverse Population ALERT* Grow this population as is or use for your at home plant breeding project. It’s crop adaptation made simple- select those plants that grow best for you, save seeds, plant them next year and repeat.

    *Saving Kitchen Garden Traditions ALERT* This is a culturally significant variety traditionally grown for a specific culinary purpose.

    *Low Impact Food ALERT* This crop gets by on less. It needs less water and nutrient inputs than other foods.

    *Heat/Drought ALERT* Adapted to thrive in tough conditions, heat, and drought

    *Marginal Soils ALERT* Bloom where you’re planted! This crop is resilient and adapted to thrive on marginal soils with low fertility.


  • Make into candy, granola, porridge, or crackers
  • Easy to grow


Amaranthus sp.

A diverse population with plants that are 4-5 feet tall and produce massive seed heads.  Red, pink, and white seed heads produce tan seeds.  These seeds are named for the Mexican confection made with amaranth- Alegrias.  This variety has been traditionally used for that purpose in Mexico.  Alegrias (meaning "joy") is made with amaranth and honey and resembles a granola bar.  Read about Alegrias and the importance of amaranth in Mexico here!

You can also cook these like you would any other amaranth- into a porridge, or our personal favorite- crackers!  Check out this great recipe for amaranth crackers from IndigiKitchen.  We love exploring additions to these like rosemary, honey, nutmeg... The possibilities are endless.  However you cook it, amaranth is a gluten-free super grain that is high in all the good stuff- iron, magnesium, phosphorus, calcium fiber, antioxidants, vitamins A, C, K, B6, folate and more!

This variety was collected by Native Seed Search in 1979 in Mexico and is arid/desert adapted.  We got it from the Seed Savers Exchange Yearbook, who got it from The Peaceable Kingdom School- a biodynamic garden school in Brazos, Texas that had been growing the variety since 1990 when it obtained seeds from Native Seed Search.  This variety is diverse enough to start a simple, at-home breeding project with.  Simply grow out the plants and select those that grow best in your garden for planting next year.


More about amaranth:

Amaranth is a unique and ancient grain native to the Americas.  It was a staple food of the Aztecs, Inca, and Mayan and was first cultivated in 8,000 BC.  It is still of huge importance in Central America, where it thrives not only as a resilient, low impact staple food but as spiritual symbol of cultural thriving.

We have followed the work of the non-profit Garden's Edge ever since being introduced to their work at the Santa Rosa Heirloom Festival in 2014.  Working in Guatemala, Garden's Edge "supports sustainable agriculture, micro-enterprise, and education in rural communities in order to revitalize cultural knowledge and improve economic well-being."  Central to their work is amaranth, as they assist indigenous communities in preserving local amaranth varieties that are vulnerable due to colonization and civil war.  Please learn more about their work with indigenous communities and amaranth, and find traditional recipes, HERE.

We grow amaranth because it simply thrives in our hot, dry, summers and we want to promote it as a low-impact, high nutrition plant for a changing world.  The grain separates quite easily from the plant when ripe, and can easily be winnowed in a light wind. 

Eat the tender young leaves, pop the grains, or make a nutrient dense porridge.  The possibilities are really endless.  Find Josselin Chun's recipe for Amaranth Torta here!  Amaranth is resilient and easy to grow, and the 2 varieties we grow mature well in our short season climate.  It's tall and vigorous and easily outcompetes weeds- so its great for organic gardens.  

For more information, we LOVED this article from Edible New Mexico about amaranth.

How to grow it:

Germ Temp

Indoor Start

Germ Days

Frost Tolerant

Sun

Seed Depth

Plant/Row Spacing

60-85F

5 weeks

7-14 d.

No

Full to part shade

1/8”

12”/12”

We prefer to start amaranth in pots indoors in early April for planting out in May or June after danger of frost has passed.  Alternatively, direct sow after last frost date, covering lightly.  Thin to 12 inches between plants.  Harvest amaranth heads in August once black seeds start to fall- be sure to cut them before too many fall!  Harvest into a bag, beat or stomp on the bags to free the seeds from the head, and use screens or fans to separate seeds from chaff.

Seed specs:  Packet size- 1/2 g., ~500 seeds

 

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Mackenna Gilhooly
Birmingham, US
★★★★★ 5
Best cold brew brewer out there
Color: Black, Size: 40 oz
One of my favorite purchases in a long time. This coffee maker is just a perfect size and it can be put in the fridge in any direction, on its side, on its top, whatever. It does not leak and it's very easy to clean. Just a superior product all the way around.
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Reviewed in the United States on March 25, 2026
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Scott Taylor
Boise, US
★★★★★ 5
Great cold brew maker!
So far this has been a big improvement from a different brand cold brew maker I had. It is simple and easy to used doesn’t leak. The coffee comes out tasting great! It has a smart design that works well. It’s a great deal for how well it works. It is big enough to last all week but not take up to much space in the fridge.
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Reviewed in the United States on October 27, 2025
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Finn
Waukegan, US
★★★★★ 1
Air gets trapped in the filter so it won’t fully steep
Color: Black, Size: 40 oz
Filter doesn’t let air out. It’s weird about all these positive reviews bc I tried cold brewing tea two times overnight but the filter holes are so small that basically it traps a large air bubble inside with the tea leaves. The water was barely steeped. It was weird enough to the point where I thought there must be a clear film on the filter that I hadn’t removed. When I loosen the lid all do the air rushes out and it fills w water, but when you tighten the lid any air inside with your grounds/leaves is trapped and prevents steeping. I kept thinking it was me based on all of these positive reviews but I could not prevent the massive about of air from getting trapped in the filter. If they made the holes bigger (not too big to let grounds out but currently you could mistake it for plastic film) then it would’ve been perfect. Nice size and about what I’d drink in a day or so. Change the filter hole size to let air flow out and I’ll buy it back!
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Reviewed in the United States on May 16, 2026
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Timothy Mousseau
Bozeman, US
★★★★★ 5
Neat gadget
Color: Gold
Neat little gadget. Works great, easy to use and has a light indicator for temperature range. Keeps a cup of liquid hot right to the bottom.
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Reviewed in the United States on May 29, 2026
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Ctg1363
Pawtucket, US
★★★★★ 5
My tea stays warm to the bottom of the cup!!!
I am so glad I purchased this mug water. I drink tea all day but it cools down quickly. Since I purchased this mug warmer my tea stays hot to the bottom of the cup. The temperature is adjustable so you can keep your drink at your desired temperature. The top is glass and wipes clean easily. I like the rubber gasket that fits on top of the warmer. It keeps your mug in the center of the warmer and should you have a spill it catches the liquid. I've been using it every day for over a month now and it's going strong and is reliable. Perfect for personal use or as a gift.
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Reviewed in the United States on May 2, 2026

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